That's great! Making a cake from corn flour can give it a unique texture and flavor—often lighter and a bit crumbly, sometimes with a subtly sweet, earthy taste.

Would you like help with something specific? For example:

  • Improving the recipe?

  • Making it softer or fluffier?

  • Adding flavors (e.g., chocolate, vanilla, citrus)?

  • Making it gluten-free or vegan?

  • Sharing the recipe for feedback?

Watch full recipe here.




https://youtu.be/ZuQomu-W0qE?si=q5UYymQnNpp67zBh